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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190514T220000Z
DTEND:20190515T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Burgoo\, Black-Dipped Mutton\, BBQ Eggs & Lard-Based Pork Steaks
DESCRIPTION:Burgoo\, Black-Dipped Mutton\, BBQ Eggs\, & Lard-Basted Pork Steaks:\n\nExploring Uniquely Kentucky Barbecue Ways\n\nTuesday\, May 14 @ 6:00pm\n\nRiver Room\n\n \n\nKentucky isn't famous for barbecue\, although it deserves to be. Join Wes Berry\, author of The Kentucky Barbecue Book\, as he explains methods and recipes for some of Kentucky's barbecue oddities and discusses our "outlier" status in the national barbecue scene.\n\n \n\nPlease register online or at the library. For more information\, contact Diane Dehoney at 352-2665 x108 or diane@pspl.org. This program was funded in part by Kentucky Humanities and the National Endowment for the Humanities.\n\n \n\nRegister: http://bit.ly/psplKYbbq
X-ALT-DESC;FMTTYPE=text/html:<p style="margin:0in\;margin-bottom:.0001pt\;background:white"><b><span style="font-size:14.0pt\;font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;">Burgoo\, Black-Dipped Mutton\, BBQ Eggs\, &amp\; Lard-Basted Pork Steaks:<o:p></o:p></span></b></p>\n\n<p style="margin:0in\;margin-bottom:.0001pt\;background:white"><b><span style="font-size:14.0pt\;font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;">Exploring Uniquely Kentucky Barbecue Ways<o:p></o:p></span></b></p>\n\n<p style="margin:0in\;margin-bottom:.0001pt\;background:white"><b><span style="font-size:14.0pt\;font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;">Tuesday\, May 14 @ 6:00pm<o:p></o:p></span></b></p>\n\n<p style="margin:0in\;margin-bottom:.0001pt\;background:white"><b><span style="font-size:14.0pt\;font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;">River Room<o:p></o:p></span></b></p>\n\n<p style="margin:0in\;margin-bottom:.0001pt\;background:white"><span style="font-size:14.0pt\;font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;"><o:p>&nbsp\;</o:p></span></p>\n\n<p style="margin:0in\;margin-bottom:.0001pt\;background:white"><span style="font-size:14.0pt\;font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;">Kentucky isn&rsquo\;t famous for barbecue\, although it deserves to be. Join Wes Berry\, author of&nbsp\;<em><span style="font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;">The Kentucky Barbecue Book</span></em>\, as he explains methods and recipes for some of Kentucky&rsquo\;s barbecue oddities and discusses our &ldquo\;outlier&rdquo\; status in the national barbecue scene.<o:p></o:p></span></p>\n\n<p style="margin:0in\;margin-bottom:.0001pt\;background:white"><span style="font-size:14.0pt\;font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;"><o:p>&nbsp\;</o:p></span></p>\n\n<p style="margin:0in\;margin-bottom:.0001pt\;background:white\;box-sizing: inherit\;\nfont-variant-ligatures: normal\;font-variant-caps: normal\;orphans: 2\;widows: 2\;\n-webkit-text-stroke-width: 0px\;text-decoration-style: initial\;text-decoration-color: initial\;\nword-spacing:0px"><span style="font-size:14.0pt\;font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;">Please register online or at the library. For more information\, contact Diane Dehoney at 352-2665 x108 or&nbsp\;<a href="mailto:diane@pspl.org"><span style="color:windowtext">diane@pspl.org</span></a>. This program was funded in part by Kentucky Humanities and the National Endowment for the Humanities.<o:p></o:p></span></p>\n\n<p style="margin:0in\;margin-bottom:.0001pt\;background:white\;box-sizing: inherit\;\nfont-variant-ligatures: normal\;font-variant-caps: normal\;orphans: 2\;widows: 2\;\n-webkit-text-stroke-width: 0px\;text-decoration-style: initial\;text-decoration-color: initial\;\nword-spacing:0px"><span style="font-size:14.0pt\;font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;"><o:p>&nbsp\;</o:p></span></p>\n\n<p style="margin:0in\;margin-bottom:.0001pt\;background:white"><span style="font-size:14.0pt\;font-family:&quot\;Calibri&quot\;\,&quot\;sans-serif&quot\;">Register:&nbsp\;<a href="http://bit.ly/psplKYbbq">http://bit.ly/psplKYbbq</a><o:p></o:p></span></p>\n
LOCATION:Paul Sawyier Public Library 319 Wapping Street Frankfort
UID:e.1786.3117
SEQUENCE:3
DTSTAMP:20260425T115843Z
URL:https://members.frankfortky.info/events/details/burgoo-black-dipped-mutton-bbq-eggs-lard-based-pork-steaks-3117
END:VEVENT

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